Yum. Yum. My favorite crab cakes from the appetizer menu at the Boathouse. They win hands down for using the real deal, crab meat, not the canned variety, which I discovered many chefs try to do to compensate for lack of fresh crab.

Mediterranean salad, topped w/alfalfa sprouts.

Trying not to think of work, Steven relaxes waterside and contemplates rowing if only the boats were available on this early Tuesday evening.