Just arrived today is the 2013 Zagat London for which my comments made publication. So happy!

No doubt. I am a foodie.

Zagat is one of the best forums to either help make or break an establishment (hopefully less of the latter). A potential demise is never welcome, but sometimes striking the right balance of synergy and food, atmosphere and service, service, service are the mainstays of what determines the overall success of a restaurant.

Submitting many years of reviews while patronising my favorite restaurants across the globe and being able to contribute to the much anticipated results of Zagat’s annual surveys with my comments published as part of a restaurant’s overall description feels like success. A long time patron that fully exercises my rights by voting in Zagat’s surveys – to rave or to rant – publicly, is one of my few contributions to the dining world.

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